A guide to the shellfish of Oceania. Featuring over 340 species in colour including: - Prawns, crabs & rock lobsters - Scampi, bugs & mantis shrimps - Bivalve & univalve molluscs - Squids, cuttlefish & octopuses
- Urchins & sea cucumbers - Jellyfish - Yabbies & river prawns. Photos of most species are presented at life size. Also includes tips on handling seafood and popular recipes.
