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Liberty Confectionary College: modern course of chocolate and candy manuafacturing : recipes and instructions
Record no:
9531
Call no:
641.853 LIB
Publisher:
Wellington, N.Z.: Hutcheson, Bowman & Johnson for the College
Year:
[19--]
Description:
33 p.
Subject:
Confectionary
;
Cookery, Australian
;
Type:
Book
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Main Library
Western Australian Museum
641.853 LIB
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