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The food and cooking of Greece : a classic Mediterranean cuisine: history, traditions, ingredients and over 160 recipes / Rena Salaman and Jan Cutler
Record no:
85214
Call no:
392.37 SAL
Author:
Salaman, Rena
;
Cutler, Jan
Publisher:
London: Hermes House
Year:
2009
Description:
256 p. : col. ill. ; 22 cm.
Subject:
Food - Greece - History
;
Cookery, Greek - Recipes
;
Isbn:
9781846814761
Type:
Book
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Western Australian Museum
392.37 SAL
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2009
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