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The food and cooking of Greece : a classic Mediterranean cuisine: history, traditions, ingredients and over 160 recipes / Rena Salaman and Jan Cutler
Record no:
Call no:
392.37 SAL
Author:
Publisher:
London: Hermes House
Year:
2009
Description:
256 p. : col. ill. ; 22 cm.
Subject:
Isbn:
9781846814761
Type:
Book
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{ 1 } items found
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Library
Shelf no
Status
Year
Volume
Copy
Main Library
Western Australian Museum
392.37 SAL
On Shelf
2009