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The component fatty acids of elephant-seal oil : variations and relationship to blubber fats of other seals
Record no:
29841
Call no:
RP19021
Author:
Winter, G. ; Nunn, W. J.
Citation:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1953 no.9 : 442-448;
Year:
1953
Subject:
Type:
Reprint
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{ 1 } items found
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1
Archives room
Western Australian Museum
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